This was our Tuesday night dinner and has been voted the meal of the trip.
Take your three small Aubergine, an onion and two carrots, slowly fry these on your stove with olive oil for 15 minutes till soft, add a red pepper, courgette and three green peppers and let the flavour stew. Add four tomatoes, coriander and pepper and leave. Cook your pasta and when ready add to the vegetable mix and bring back up to the boil. Take off the heat, add crumbled Feta cheese and serve immediately. For added effect toast sum bread on the campfire and top with Avocado!
Think this dish is helped by the strong Feta cheese you get out here, this can be anything from creamy and more like mozzarella to crumbly and excessively goaty (think of ground goat, hooves, hair and all).
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